That cool, fall breeze with the spicy sun on your face. It’s Saturday. Tajín, citrus, celery seed, and cilantro is your starting lineup for the perfect Michelada or Bloody Mary. Clamato or beer is on deck. Ready, set, infuse.
What's Inside: Lime, Lemon, Tajín, Cilantro, Celery Seed, & Habanero Infused Sugar.
- Fill the jar with Clamato or tomato juice for a Michelada. Or, fill the jar with vodka for a Bloody Mary.
- Refrigerate for 2-3 days.
- Shake and strain. If you infused Clamato or tomato juice for a Michelada, mix with your favorite light beer. If you infused vodka for a Bloody Mary, serve over ice with your favorite Bloody Mary mix.
Serves 8-10. Use within 1 year. Once mixed, use within 30 days and keep refrigerated.
Alcohol not included.
How to Infuse Your Lou's
Infuse Your Booze
Add your preferred alcohol to the ingredients in the groovy little jar.
Waiting Is The Hardest Part
Leave for 2-3 days to chill in the fridge.
Ready To Mix!
Strain and add a breezy mixer. Enjoy!