Mary's Mocha Martini Pouch
It’s an eye-catching, taste-bud party-crashing blend of marshmallow, espresso bean, cacao nib, and vanilla-infused sugar. We told you, no holding back for the holidays.
Our infusion pouches offer the same great taste as our cocktail infusion jars, in a smaller serving size. These boozy infusions make 6-8 drinks and feature a mesh pouch for no mess and less stress.
Marshmallow, Espresso Bean, Cacao Nib, Vanilla Infused Sugar
Make it a cocktail:
Infuse: Open the bag and place the mesh pouch in a container such as a pitcher or jar. Fill the container with 12 ounces of vodka or whiskey. Infuse for 4 hours or up to 2-3 days.
Mix & Enjoy: Remove the mesh pouch and serve up with Bailey’s or Kahlua.
Ingredients: Marshmallow, Espresso Bean, Cacao Nib, Vanilla Infused Sugar
Make it a Mocktail:
Step 1: Place the mesh pouch in a pot of water. Bring to a boil and steep for 5 minutes.
Step 2: Remove from heat and place in the fridge to chill.
Step 3: Remove the mesh pouch and mix it with your favorite sparkling water.
How to Infuse Your Lou's
Infuse Your Booze
Open bag and place mesh pouch in a container such as a pitcher or a jar. Fill container with 12 ounces of liquor described on your pouch.
Waiting Is The Hardest Part
Infuse for 4 hours or up to 3 days.
Ready To Mix!
Remove mesh pouch from pitcher or jar. Add your favorite mixer and enjoy!