Sleigh Ride Sangria Pouch
Back to the days of yore, sleigh rides and warm mulled wine gliding through a winter's night. This warm cocktail is sure to brighten your holiday spirits.
Our infusion pouches offer the same great taste as our cocktail infusion jars, in a smaller serving size. These boozy infusions make 6-8 drinks and feature a mesh pouch for no mess and less stress.
Tastes Like: Sangria with cinnamon
Pairs well with: brandy or rum
Ingredients: Blackberry, Orange, Apple, Lemon, Lime, Cinnamon, Lemon Infused Sugar
Makes: 6-8 drinks. Use within one year. Once mixed, use within 30 days. Keep refrigerated. Alcohol is not included.
Make it a Cocktail:
Fill: Open the bag and place the mesh pouch in a container such as a pitcher or jar. Fill container with 12 ounces of brandy, or rum.
Infuse: Infuse for 4 hours or up to 2-3 days.
Mix & Enjoy: Remove the pouch, and mix with 2 parts wine and 1 part club soda or 7up’
Make it a Mocktail:
Step 1: Place the mesh pouch in a pot of water. Bring to a boil and steep for 5 minutes.
Step 2: Remove from heat and place in the fridge to chill.
Step 3: Remove the mesh pouch and mix with 2 parts grape juice and 1 part club soda or 7 up'.
Fill the jar with gin or vodka.
Refrigerate for 4 hours or up to 2-3 days for full flavor.
Shake and strain.
Serve over ice with 1-2 ounces of your favorite mixer. (Club soda, tonic or lime flavored sparkling water are our favorites!)
Makes 8-10 servings. Use within 1 year. Keep refrigerated.
Alcohol not included.
Open bag and place mesh pouch in a container such as a pitcher or jar. Fill container with 12 ounces of gin or vodka.
Infuse for 4 hours for quick-use or up to 2-3 days.
Remove mesh pouch and add your favorite mixer.
Serves 6-8. Use within 1 year. Once mixed, use within 30 days and keep refrigerated.
Alcohol not included.
Step 1: Place mesh pouch or contents from jar in a pot of water. Bring to a boil and steep for 5 minutes.
Step 2: Remove from heat and place in fridge to chill.
Step 3: Remove mesh pouch and mix with your favorite sparkling water. Or if you used the contents from the jar, use a mesh sieve or cheese cloth to strain liquid from ingredients into the jar and mix 1 -2 oz. with sparkling water.